Brunch: it may not look like it, but it was one of the best meals I have made in a long time.
Breakfast tacos with spinach, green onion, ham, egg and salsa. Roasted fingerling potatoes and cantaloupe on the side.
Snack: VEGGIE BOOTY
Dinner: chicken, asparagus, broccoli, carrots and penne in a spicy szechuan sauce. Again. The leftovers are almost gone.
And edamame as a late night snack after some tough games of shuffleboard
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